Bright, black-fruited, a tad earthy, chillable. Put up your feet, relax.
|Article number:||Bright, black-fruited, a tad earthy, chillable. Put up your feet, relax.|
Grape variety: Malbec
Appellation: Hawke's Bay
Region: New Zealand
Soil: Silty-loam, free draining red metal of mixed alluvial and volcanic origin.
Farming practices: Certified sustainable and organic.
Vinification: The fruit was then cold macerated for 3 days on skins before slowly warming the 3 fermenters and allowing a wild fermentation to kick in. Fermentation lasted 13 days before the wine was then macerated on skins again for an additional 15 days and which also allowed for full malolactic fermentation to take place on skins.
Aging: In bottle.