Grape varieties: 50% Merlot, 40% Mourvedre, 10% Grenache
Region: Languedoc
Appellation: St Guilhem-le-Desert IGP
Soils: Glacial limestone, gravelly clay topsoils
Farming: Regenerative farmning. Hand-harvested estate fruit.
Vinification: Fermentation in tank, pump overs (according to tasting) during the three week cuvaison.
Aging: In tank