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Grape varieties: 50% Merlot, 40% Mourvedre, 10% Grenache
 Region: Languedoc
 Appellation: St Guilhem-le-Desert IGP
 Soils: Glacial limestone, gravelly clay topsoils
 Farming: Regenerative farmning. Hand-harvested estate fruit.
 Vinification: Fermentation in tank, pump overs (according to tasting) during the three week cuvaison.
 Aging: In tank
