Broad-sholudered, earthy Beaujolais with Burgundian seriousness. A correct Moulin-a-Vent.
Availability:
In stock
Grape variety: Gamay
Appellation: Moulin-a-Vent
Region: Beaujolais
Soil: granitic
Farming practices: sustainable
Fermentation: stainless steel
Aging: aged over several months in either vat or large oak barrels (50hl foudres), half-hogsheads (400l demi-muids) or Burgundy barrels (228l pièces bourguignonnes).
