Mulberry-scented saperavi done in tank. Get to know saperavi.
|Article number:||Mulberry-scented saperavi done in tank. Get to know saperavi.|
Grape variety: Saperavi
Region: Eastern region of Georgia
Soil: Cinnamonic: sandy, reddish-colored, calcareous clays high in iron
Farming practices: Hand-harvested, sustainably grown estate fruit.
Vinification: Ambient fermentation in tank.
Aging: In tank & bottle.