Grape variety: Melon de Bourgogne
Appellation: Muscadet Sèvre-et-Maine
Region: Pays Nantais, France
Soil: Gneiss
Average Vine Age: 35 years
Farming practices: Organic practices. Hand-harvested estate fruit.
Vinification: 25 day fermentation with controlled temperatures. Aeration on the second day of fermentation to develop indigenous yeasts
Aging: Stored in glass-coated tanks before bottling