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Grape variety: Melon de Bourgogne
 Appellation: Muscadet Sèvre-et-Maine Sur Lie 
 Region: Loire Valley
 Soil: Schist with silex & mica
 Average Vine Age: 30-50
 Farming practices: Organic, hand-harvested
 Vinification: Native yeast fermented; 6 months on the lees in stainless & concrete vats
 Aging: In vat & in bottle
