Violets, mint, and leather. Fresh, brisk acidity, and a firm handshake.
Availability:
In stock
Grape variety: Nebbiolo
Appellation: Alba
Soil: clay, lime
Age of vineyard: 20 years
Vinification: temperature controlled fermentation for 15 days, then transferral to a tank for malo-lactic fermentation
Aging: part in barriques which have already been used once, and part in large barrels, for about 8-9 months. Blending in steel for 4-5 months before bottling
