Hi-alt nebb with great concentration and savoriness. Raspberry, tobacco, driftwood. Pert.
|Article number:||Hi-alt nebb with great concentration and savoriness. Raspberry, tobacco, driftwood. Pert.|
Grape variety: Nebbiolo
Region: Piedmont, Italy
Soil: Mineral-rich red clay & schist
Average Vine Age: 20 years
Farming practices: Organic, hand-harvested estate fruit.
Vinification: Destemmed. 4-6 day maceration with pumpovers. Fermented with indigenous yeasts in steel tanks. Malolactic in tank.
Aging: In stainless for 8-10 months, then Slavonian cask for 6 months. Bottled unfined and unfiltered with minimal sulfite addition.