Somewhat sherried, no-flor, no-wood, funky palomino. Preserved-citrusy, and lovely.
Grape variety: Palomino
Soil: Albariza (chalky limestone)
Farming practices: sustainable
Vinification: Blanco de Hornillos is made from un-fortified Palomino must from all three vineyard sites (Macharnudo, Añina, Sanlúcar de Barrameda).This blend is produced from the second grape selection from each pago and is co-fermented in stainless steel.