Pa'ro Bianco 2018 Buccia Nera Pa'ro Bianco 2018 Buccia Nera
Pa'ro Bianco 2018 Buccia Nera Pa'ro Bianco 2018 Buccia Nera

Pa'ro Bianco 2018 Buccia Nera

$22.99

Parmy, bayleafy, preserved-citrusy orange wine. You need skin contact RN.

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Article number: Parmy, bayleafy, preserved-citrusy orange wine. You need skin contact RN.
Availability: In stock

  • Grape varieties: 50% Trebbiano, 50% Grechetto
  • Appellation: Toscana Bianco IGT 
  • Soil: medium mixture with predominance of clay and gravel
  • Farming practices: organic, sustainable, biodynamic
  • Vinification: the de-stemmed grapes remain in maceration on the skins during the entire alcoholic fermentation, around 4 weeks. The alcoholic fermentation takes place entirely in 18°C. controlled temperature stainless steel vats.
  • Aging: in stainless steel for 8 months and in bottle for minimum 2 months.

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