Crushed rosemary, zesty baked lemon and sea salt. Expressive and complex.
|Article number:||Crushed rosemary, zesty baked lemon and sea salt. Expressive and complex.|
Grape variety: Passerina
Appellation: Passerina del Frusinate
Region: Lazio, Italy
Soil: Clay over limestone
Average Vine Age: 50 years
Farming practices: Biodynamic
Vinification: Macerated between 12-16 hours using whole-cluster, with spontaneous fermentation in stainless.
Aging: Aged on fine lees until the following spring and a final aging for two months in 54 liter glass demijohn.