Easygoing tropical fruit framed by tender herbs and a honey note. Nice cheese wine.
|Article number:||Easygoing tropical fruit framed by tender herbs and a honey note. Nice cheese wine.|
Grape variety: Pecorino
Appellation: Pecorino d'Abruzzo
Region: Abruzzo, Italy
Soil: 50 years
Average Vine Age: Calcareous clay, with higher chalk content, medium textured.
Farming practices: Certified biodynamic & organic. Hand-harvested estate fruit.
Vinification: Pressed and maceration on skins 8–12 hours. Fermentation of free run juice in stainless steel at 16–17 degrees Celsius and left on lees.
Aging: 3 months in bottle