Round-textured, tangy, salty, and flinty. Oysters.
|Article number:||Round-textured, tangy, salty, and flinty. Oysters.|
Grape variety: Picpoul de Pinet
Soil: Limestone under sandy clay
Average Vine Age: 40 years
Farming practices: Practicing biodynamic, certified organic, hand-harvested estate fruit
Vinification: Extended lees aging (7 months), vinified with ambient yeasts in steel.
Aging: In tank. Bottled with minimal SO2.