Ripe red raspberries, a hint of balsamic, a whiff of smoke. Fruity, silky, earthy, bloody.
Grape variety: Pinot Noir
Appellation: Central Coast, CA
Farming practices: organic, biodynamic
Vinification: fermented whole berry. The primary fermentation was uninoculated and the Malolactic Fermentation was spontaneous. on the lees with occasional batonage until bottling to round out the mouthfeel
Aging: 9 months in 2-6 year old French oak barrels