Pinot with 25% syrah; plush black fruit and super savory cured meatiness.
|Article number:||Pinot with 25% syrah; plush black fruit and super savory cured meatiness.|
Grape varieties: Pinot noir 75% & syrah 25%
Appellation: Willamette Valley & Columbia Gorge AVAs
Soils: Alluvial w/volcanic
Farming: Organically grown purchased fruit.
Vinification: Native yeast ferment in tank
Aging: In tank & bottle