Sleek, subtle chardo shot through with minerals. Saline, savory, sexy.
|Article number:||Sleek, subtle chardo shot through with minerals. Saline, savory, sexy.|
Grape variety: Chardonnay
Region: Burgundy, France
Soil: Clay-limestone soils of Jurassic origin mixed with scree from up-slope.
Average Vine Age: 40 years
Farming practices: Certified organic, hand-harvested estate fruit.
Vinification: Gentle pressing. Indigenous yeast ferment in temperature-controlled vats.
Aging: For 12 months on its fine lees in oak barrels (French oak from Jupille forest, CAVIN cooperage, 20% in new oak), and then 6 months in vats. Bottled with minimal sulfites, unfined and unfiltered.