Dry-farmed, old-vineSonoma primitivo. Deep bramble, eucalyptus.
|Article number:||Dry-farmed, old-vineSonoma primitivo. Deep bramble, eucalyptus.|
Grape variety: Primitivo
Appellation: Sonoma County
Soil: gravelly clay loam in a former river bed.
Average Vine Age: 30 years
Farming practices: Sustainable, hand-harvested estate fruit, dry-farmed without spraying and no tillage.
Vinification: Destemmed, fermented 12 days in tank, pressed at 5 brix
Aging: In neutral puncheons for 8 months bottled unfined, unfiltered with minimal SO2 at bottling.