Freshness, power, and complexity. Cocoa, tapenade, graphite, saddle leather.
|Article number:||Freshness, power, and complexity. Cocoa, tapenade, graphite, saddle leather.|
Grape variety: Samso 40%, garnatxa 60%
Region: Catalonia, Spain
Soil: Licorella (decomposed slate)
Average Vine Age: Vines planted from 1934 to 2007
Farming practices: Organically farmed, hand-harvested estate fruit.
Vinification: Fermented with indigenous yeasts in stainless steel.
Aging: Six months in new and 2-year-old, 225L and 500L French oak barrels