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Grape varieties: Tempranillo
 Region: Castilla y León
 Appellation: Ribera del Duero DO
 Soils: Limestone & sand
 Vine age: 90-110 years
 Farming: Sustainably farmed estate fruit. Hand-harvested.
 Vinification: Native ferment in tank
 Aging: In tank & bottle. Minimal SO2at bottling.
