Mineral AF, chalk-soil, single-parcel Pfalz riesling with snappy acidity. A winner.
Classification: VDP Gutswein
Grape Variety: 100% Riesling
Origin: Estate grown grapes from Kallstadt, Ungstein and Freinsheim
Vineyard: buckwheat, radish and clover penetrate the soil and attract useful animals. Horse dung fertilizes the soil naturally. Suckers removed in spring and careful leave removement during summer. Early-picked grapes of single-site vineyards.
Vinification: hand harvested and whole-cluster pressed. Wild-yeast fermented and aged on the lees in stainless steel