Skin-contact Sonoma riesling. Imagine a pomelo-tangerine fruit leather. So yummy.
|Article number:||Skin-contact Sonoma riesling. Imagine a pomelo-tangerine fruit leather. So yummy.|
Grape variety: Riesling,
Appellation: Dry Creek Valley
Region: Sonoma, California
Farming practices: Certified organic. Hand harvested purchased fruit.
Vinification: 10 day's maceration. Fermented with wild yeasts on skins for 12 days then pressed to neutral oak barrels. Riesling is direct to press and barrel fermented.
Aging: In barrel sur lie and only racked once for blending/bottling. Bottled unfined & unfiltered with minimal SO2.