Dry-farmed, old-vine dry riesling. Meyer lemon, spring flowers and tarragon.
|Article number:||Dry-farmed, old-vine dry riesling. Meyer lemon, spring flowers and tarragon.|
Grape variety: Riesling
Appellation: Cienega Valley AVA
Region: San Benito County
Soil: Decomposed Granite soils with limestone belts.
Average Vine Age: 60 years
Farming practices: Sustainable and organic practices. Hand-harvested, sourced fruit.
Vinification: whole cluster pressed over an extended 4-hours period, allowing some oxygen exposure. SO2 is sometimes added the day of pressing, but no other additives are used. Rached into neutral French oak for fermentation.
Aging: Aging continues in neutral barrel. Minimal additional SO2 is used based on Total SO2, and wines are filtered before bottling.