Rare raboso, light, clean and raspberryish, with a dill lift.
|Article number:||Rare raboso, light, clean and raspberryish, with a dill lift.|
Grape variety: Raboso 90%, cabernet sauvignon 10%
Region: Veneto, Italy
Soil: Well-draining pebbles
Average Vine Age: 25 years
Farming practices: Biodynamically farmed, hand-harvested estate fruit.
Vinification: Ambient fermentation in underground amfora
Aging: Amfora & bottle