Bright green melon flavors with tingling acidity and blatant salinity.
|Article number:||Bright green melon flavors with tingling acidity and blatant salinity.|
Grape variety: Rotgipfler
Soil: Limestone & clay
Average Vine Age: 15 years
Farming practices: Fastidious irrigation-free and chemical-free farming (certified organic since 2006 and practicing biodynamic more recently)
Vinification: Pressed whole-cluster and fermented spontaneously in distinctive 18-hectoliter casks made of local oak from the forests around Vienna
Aging: Rests on its fine lees until it is bottled the May after harvest.