Peppery and juicy duras from the Southwest. Savory, supple, slinky.
|Article number:||Peppery and juicy duras from the Southwest. Savory, supple, slinky.|
Grape variety: Duras
Appellation: Vun du France
Region: Gaillac, Southwest France
Soil: Clay & limestone
Average Vine Age: 11 years
Farming practices: Polyculture organic practicing. Hand-harvested estate fruit.
Vinification: Millefeuille: layers of whole clusters and destemmed grapes.
Aging: In epoxy.