Bright and full of berries - chipper and easygoing.
|Article number:||Bright and full of berries - chipper and easygoing.|
Grape variety: Temperanillo
Region: Castilla y León, Spain
Average Vine Age:
Farming practices: Organic
Vinification: Stainless steel vat fermentation with temperature control, with daily rack and return. Fermentation at 22°C for approximately 10 or 12 days.
Aging: 3 months in oak barrels.