Saint-Émilion Grand Cru 1.5L 2015 Haut-Segottes

$82.99

Smoked meat, bleu cheese. Round, rich, inviting.

Article number:	Smoked meat, bleu cheese. Round, rich, inviting.
Availability:	In stock

Grape varieties: 60% Merlot 40% Cabernet Franc
Appellation: AOC Saint Émilion Grand Cru
Farming practices: organic
Soil: sandy clay and gravel with bands of iron in the sub-soils
Vines: 40 year old vines, trained in Guyot and planted at 6,000 vines/ha
Vinification: After sorting and destemming, fermentation with native yeasts in concrete tanks. Spontaneous malolactic fermentation
Aging: 12-18 months in barriques, 25-30% new

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