That crisp, mineral refreshment you all crave, now in a big-enough bottle.
| Article number: | That crisp, mineral refreshment you all crave, now in a big-enough bottle. |
| Availability: | In stock |
Grape varieties: Sauvignon blanc
Region: Loire
Appellation: Sancerre
Soils: Kimmeridgean limestone, chalk
Vine age: 25 years
Farming: Sustainable. Hand-harvested estate fruit.
Vinification: fermented with native yeasts in fiberglass and cement tanks.
Aging: On its lees in stainless steel tanks for four to six months and bottled without filtration.
