Classic Georgian red. Plummy, cherry-y, earthy. An easy-drinking no-brainer.
|Article number:||Classic Georgian red. Plummy, cherry-y, earthy. An easy-drinking no-brainer.|
Grape variety: Saperavi
Region: eastern region of Georgia
Soil: Cinnamonic: sandy, reddish-colored, calcareous clays high in iron
Average Vine Age:
Farming practices: Hand-harvested, sustainably grown estate fruit.
Vinification: Ambient fermentation in earthen qvevri jars buried in the ground for temperature control.
Aging: In qvevri and bottle