|Article number:||Cheverny sauvignon. Green papaya, yellow peach, and new-mown hay.|
Grape variety: Sauvignon blanc
Appellation: Val de Loire
Region: Cheverny, Loire Valley, France
Average Vine Age:
Farming practices: Sustainably farmed, hand harvested estate fruit.
Vinification: 25% skin contact, 75% direct press. No ML. Slow ambient fermentation for three weeks in steel.
Aging: Tank & bottle, bottled with minimal SO2.