Un-oxidized, savory thrillingly lemony goes-with it-all
|Article number:||Un-oxidized, savory thrillingly lemony goes-with it-all|
Soil: Marnes bleu (blue ocean marl)
Viticulture: Practicing biodynamic. Hand-harvested estate fruit.
Vinification: 18 hours' maceration. Fermentation in wood and tank.
Aging: Topped up. Aged 50% in old wood and 50% in tank.