Dry, unfortified sherry with notes of preserved lemons and savory, chalky overtones.
Availability:
In stock
Grape variety: Palomino fino
Region: Jerez, Spain
Soil: Barajeula type of albariza with layered marl similar to a deck of cards.
Average Vine Age: 45 year old goblet trained
Farming practices: Practicing organic, hand-harvested, single-parcel estate fruit
Vinification: Naturally fermented and depending on the vintage a portion of the grapes might be sun dried for 6-8 hours to concentrate sugars for higher alcohol needed to age wine under flor.
