Farming practices: The grapes are cultivated using organic and biodynamic method. Harvested by hand in boxes of 15 kg
Vinification: One week before harvesting they harvest a small quantity of grape to make a natural "pie de cuba". This is added in the tank on the same day that it is filled, The idea is to start the fermentation quickly. When the alcoholic and malolactic fermentation is complete, they press and cool down.