German pinot from volcanic soils. Fragrant, fruity, and faintly umami. A winner.
|Article number:||German pinot from volcanic soils. Fragrant, fruity, and faintly umami. A winner.|
Grape variety: Pinot noir (spätburgunder)
Appellation: the Kaiserstuhl, Baden
Soil: Loess and exposed volcanic soils
Average Vine Age: 10 year s
Farming practices: Practicing organic, Certified before 2014. Hand-harvested estate fruit.
Vinification: Fermented with natural yeast in old barrique and foudre from Austria.
Aging: Elevage in 300L casks 11 months