Intensely flavored, sour-cherry cented bubbly from piedmont. Revives a weary palate.
|Article number:||Intensely flavored, sour-cherry cented bubbly from piedmont. Revives a weary palate.|
Grape variety: Freisa, Pinot Nero
Region: Piedmont, Italy
Soil: multilayered and rich in silt, tuffo, clay and fossils
Average Vine Age: 30 years
Farming practices: Certified organic, hand-harvested estate fruit.
Vinification: After a manual harvest the grapes are destemmed, pressed and fermented spontaneously with their native yeasts, with minimal skin contact. The second fermentation is, in pressurized tanks
Aging: 6 months in bottle on leesbefore disgorgement