Dry and delicate, savory and lacy. Stone fruit, lemon peel, and a firm minerality.
|Article number:||Dry and delicate, savory and lacy. Stone fruit, lemon peel, and a firm minerality.|
Grape variety: Sylvaner
Region: Alsace, France
Soil: Fertile alluvial
Average Vine Age: 28 years
Farming practices: Certified organic. Hand-harvested estate fruit.
Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in stainless steel tanks with temperature control.
Aging: in large oak casks (foudres) and maturing on fine lees until late Spring. Bottled in August the following year of harvest.