Serious, old school declassified Chinon. Gritty, rugged, ready. Only made in exceptional vintages.
Grape variety: Cabernet Franc
Appellation: AOC Touraine
Soil: Tuffeau chalk and limestone-clay
Vinification: after total destemming and a 1-2 day cold soak, wine ferments spontaneously in open-top troconic wood foudres and stainless-steel tanks. Cuvaison lasts about 21 days. Spontaneous malolactic fermentation