Crunchy red fruit and floral aromas, lovely purity. Serve slightly chilled.
|Article number:||Crunchy red fruit and floral aromas, lovely purity. Serve slightly chilled.|
Grape variety: Cinsauly, pinot noir, pinotage
Appellation: Coastal Region
Region: Western Cape, South Africa
Soil: Sandstone with granite intrusions
Farming practices: Practicing organic, certified sustainable. HAnd-harvested.
Vinification: Indigenous yeast fermentation in tank.
Aging: 8 months in old French oak.