Old-barrel ramato pinot gris. Rhubarb, raspberry and grapefruit. Let it breathe.
|Article number:||Old-barrel ramato pinot gris. Rhubarb, raspberry and grapefruit. Let it breathe.|
Grape variety: Pinot Gris
Region: South Africa
Soil: Iron-rich red and yellow-brown tukulu and oak leaf soils
Farming practices: Hand-harvested, sustainably grown estate fruit
Vinification: Ambient fermentation. 8 days on skins in open-top fermenters. 7 months in old barrels.
Aging: 7 months in old barrels.