Dry jacquere from the French Alps. Jasmine, lemons, meadow.
Availability:
In stock
Grape variety: Jacquère
Appellation: Vin de Savoie
Soil: Dark Jurassic limestone and black marl base with pebbly topsoil layer of scree (degraded limestone fragments that have accumulated over time from Massif des Bauges slopes above)
Vinification: Fermentation at low temperature in stainless steel tanks for 2 weeks.
