Honeyed, intense dessert experience. Nuts, dried fruits, righteousness.
|Article number:||Honeyed, intense dessert experience. Nuts, dried fruits, righteousness.|
Grape variety: Trebbiano Toscano and Malvasia del Chianti
Appellation: Vin Santo del Chianti
Region: Tuscany, Italy
Soil: Tufa and clay
Average Vine Age: 30 years
Farming practices: Biodynamically grown, certified organic fruit, hand-harvested fruit
Vinification: The grapes are picked at the beginning of harvest and hung to dry in a ventilated room. In January vinification takes place.
Aging: Stored in "caratelli” for 4-6 years. The barrels vary in size from 50L to 200L.