Cloudy sediment and lively bubbles. Juicy and bright, with aromas of cranberry and raspberry.
Grape variety: Pinot noir
Appellation: Lipoglav, Lower Styria (Štajerska)
Soil: 45˚ slopes with southern-exposure, ranging from 100 meters to 480 meters above sea level. Nights are refreshingly chilly, as the winds whip around the sharp hills and valleys. The soil made up of marl, clay and sand.
Farming practices: Biodynamically farmed, hand-harvested estate fruit. No irrigation in the vineyards.
Vinification: Destemmed and spontaneously fermented in stainless steel tanks. 2 day maceration. Still fermenting wine was bottled in October and then roughly disgorged in February.