Quince, fig, apricot and smoked pear; noticeable flinty character. Very fresh.
|Article number:||Quince, fig, apricot and smoked pear; noticeable flinty character. Very fresh.|
Grape variety: Welschriesling 60%, grauburgunder 40%
Appellation: Neusiedlersee, Halbturn
Region: Burgenland, Austria
Soil: This sparse warm site is directly at the edge of Parndorfer plate with a high proportion of Seewinkel gravel below.
Average Vine Age: 35 and 43 years
Farming practices: HAnd-harvested, organically grown estate fruit
Vinification: Grapes are destemmed but not crushed. Fermentation of the two varieties seperately in open vats with daily manual punch down for 3 weeks, then gently pressed.
Aging: In used Hungarian barriques for one year. Bottling without any filtration, finings or additions.