Wine

Grenache-powered, garrigue-scented, big brambly fun. Make lamb stew.

Gently oaked Mendo cab with deep redcurrant fruit and husched vanilla tones. A trusted classic.

Spice and smoke mingle with fleshy fruit of red plums and raspberries.

Flawless 15-year-old merlot. Drinks like a dream.

Pfalz orange of chardo, weißburgunder, gewürz. Tangerine, canteloupe. Easy peasy.

Super chill Pfalz lemberger. Crushed blackberries, lemon zest, cabana boy.

Cabernet sauvignon + syrah from the Gard, all tank. Blackcurrant, cherry jam, and saline minerality.

Almost-Alsatian pinot gris with depth and clarity. Savory, loves foods.

Unoaked chardo from the French alps. Alpine meadows all abloom.

Old-vine red burg. Red berries, forest floor, fairy lights.

Unoaked 100% ancient-vine tempranillo. Powerful, but not a beast.

Brisk, dry, fragrant Pinot Noir Rosé from the Nahe. Refresh your winter!

Cali kitchen sink blend, drinkable AF, even chilled.

Opulent Sonoma cab with fresh currant and cherry fruit and just enough structure.

Ripe Aussie pinot full of strawberry preserves, sage, a hint of vanilla.

Poised, polished Czech pinot noir at an easy price. Cola, cherry, tarragon.

Chillable red of trollinger and pinot noir. Bing cherry, orange blossom. So nice!

Frascati-style white blend from Umbria. Voluptuous texture with ginger snaps and orange flowers.

Low ABV orange wine from Sud Ouest. Like chomping into a fleshy valencia orange.

Grenache-forward, bramble-fruited, mineral-finished juicer.

Drink-right-now Barolo, all forest floor, clove and violet. Great value.

Cab & merlot. Juicy and inviting, with redcurrrant and red plum fruit.

Pre-Patagonian pinot. Rich, elegant, long, gorgeous. Destination PN.

Big, flavorful cab, by-the-book biodynamic. Long, haunting.

Slovenia makes sauvignon blanc amazing. Minty, textured, mineral. Three-day skin contact.

Fruity Apulian beauty. Redcurrant, blueberry, violet.

Aromatic and olivey, from Chateauneuf-du-Pape-land. Organic.

Subtle, elegant, chalky Loire white. Really good.

Pinot noir rose from Chile. Greenapple, watermelon, wet stone. Great price.

Juicy, bouncy, savory gamay from Willamette. Black plum & soy sauce.

Rosé of nerello from volcanic Etna. Salty strawberry wonder.

Fragrant, fruity pinot noir with robust ripe raspberry and cherry flavors. It's good.

Citrusy white blend of malvasia and vilana (rare! Greek!). Pretty white flowers. Quite dry.

Textured, almost oily, correct falanghina. Pinapple, thyme, just great.

Fragrant, textbook nebbiolo from a small family farm in the Roero.

Savory and complex SB from Stellenbosch. Not at all tutti-frutti.

Sturdy, barriqued Chianti with sour cherry, balsamic, and salumi flavors.

Syrah & grenache from the best village in the Côtes du Rhône. Move over Gigondas.

Flinty and flashy, green limes, green pears, green melons. Great.

Half bottle champers. Green apple, fresh cream, a little brioche.

Sud-Ouest chardo, sauv blanc, & viognier. Lemon oil, ripe pear, gentle perfume.

Late-harvest croatian welschriesling. Rich, savory, complex. Kiwifruit notes.

Alpine PN with vibrant red fruit, tinged with bouquet garni. Effing gorge.

Long, leesy, slow-fermented, generously textured stunner.

Delicate and complex; balckcurrant, toasted almonds, crystallized citrus. Compels another sip.

An elevated take on Northeast Italy's ubiquitous lightweight white. A lipsmacker.

Big, smooth Anderson Valley charmer. Black plum, cedar. Great value.

Schist-soil beauty. Like a white burg with a ripe pear twist.

Zero/zero rosé of pinot noir & dornfelder from Franken. Salted watermelon. A picnic by the sea.

Black plum, cherry, redcurrant, star anise. Excellent concentration.

Silky, complex Bojo, with just enough power. Black plum, blackberry, violets galore.

Half Chablis fruit, half Puligny. Flinty with hazelnut & lemon aromas. Beth of both worlds.

Chillable red from the Italian Riviera. Redcurrants, red roses, black tea, yacht rock.

Saline and pretty. Grahan cracker, lemon curd. Such mousse.

Zero/zero Andalucian white blend of chardo, sauvignon, and viognier. Juicy pear, citrus. Clean & crisp.

Galician ancient-vine Albariño blend. Clean & fresh with round green fruits. Honeydew, kiwi.