Wine

Creamy, fresh chardo with a gentle kiss of oak. Minerally like white Burg.

Bordeaux blend, plummy & soft; cocoa, coffee, cigar box aromas.

Fuller bodied than the house wine, but still refreshing!

Semi-carbo syrah from the N. Rhône. Red fruited, delicately umami'ed.

A little off-dry, not that you'd notice. Cassis, cream, and lemon. Will age well.

Elderflower, rosewater; minty and airy. Drink it now or in decades.

Top-flight dry kabinett. Lime zest, mirabelle, peppery—a laser beam.

Cherry, red plum, ponzu. Sensuality through nuance and precision.

Deep, dark Douro red, mostly touriga nacional. Black fruited with a cherry nose, faint florals.

Bright and deep pinot with fresh redcurrant and a raspberry core. Great freshness.

High-elevation verdejo. Kiwifruit, honeydew, white pepper. So refreshing.

Dry Spanish bubbly. Citrus, green apple. Fresh, vivacious.

Astoundingly good, subtle-but-satisfying, natural pinot noir. The best.

Bright and cheerful. Cherry juice, lemon pulp, mineral. An easy yes.

Delicate, savory, salty Chablis, full malolactic. Poached pear, cream, chanterelles.

Cabernet-led, Left Bank for a song. Blackcurrant, macerated cherry, cedar, spice. Easygoing,

Plush, silken, irresistable, perfect barbera. Rich and fragrant.

Light & fresh Friulian cab franc. Black cherry, black plum, subtle jalapeño. Intriguing, refreshing.

Textured, very mineral white Beaujolais for a good price. Baked pear, fresh cream.

Vintage champagne with plenty of bottle age. Dried fig, chantrelle, toasted brioche. Wow.

Petit manseng under flor in amphora. Marcona almonds, dried figs, candied lemon peel. Dry.

Old-vine, mostly-nebbiolo Alpine Piedmont. Fragrant, easygoing, savory, orangey.

Great cheap Muscadet. Underripe pineapple, lemon juice, chalkboard. A find.

Unoaked. Lotsa granny smith & quince, white flowers, lemon zest, and sea spray.

Sweet, affordable Tokaj. Apricot, passion fruit, tangerine, lychee, pineapple and mint.

Savory Georgian lighter red. Raspberry, white cherry, bayleaf. The red for sushi.

Skin-contact Georgian. Peach compote, lemon blossom, almond.

Willamette chenin. Apricots, wet stones, shortbread. Great price.

Ancient-vine declassified Etna. Juice red plum, a gentle waft of barn, a hint of spritz.

Seaside Languedoc white. Lemons, oranges, pomelo, with a whiff of the pines and the sea.

Juicy, dry, low-ABV natty sparkly. Stunning at brunch.

Cinsault & grenache from Ardèche. Impossibly juicy, blue-fruited and pine scented. A joy.

Chillable, quenching. Cranberry fruit leather. Drink your rubies. Daaahling.

Bouncy, juicy blackberry, a little 5-spice, a lot of charm. Chill it a little.

Pale and intense Piedmont red. Strawberry fruit, purple flowers. So good!

Plush and plummy dolcetto, ripe & easy to love. Spring violets, blackberries.

Purple flowers, red plums and black cherries. Ideal Bojo.

Dry, mineral, downright salty muscat. Excellent sparkle. One glass isn't enough.

Super-dry legendary champers. Slatey and yellow-fruited. All the ratings.

Citrusy & fresh, with pineapple & grapefruit aromas. No oak, all elegance.

Clean and fresh, full-bodied qvevri-fermented Georgian white. Pried pineapple, woody herbs.

Full carbonic maceration. Gentle leather and earth, lifted fruit.

German pinot from volcanic soils. Fragrant, fruity, and faintly umami. A winner.

Big ol' liter of chillable trollinger FKA schiava. Think Ocean Spray. Cran-Grape. It's a party.

Ancient, oceanside vineyard. Citrus, honey, toast, fresh cut grass.

Super-Umbrian! Sangio, merlot, and sagrantino. Bright, ripe, and juicy, with just a little chew. So good.

Cool-climate, sustainable syrah. Eucalyptusy blueberry juice.

Baked apple, yellow plum, savory herbs. Lovely.

Like a regular bojo but with a rare native grape gamaret, lending extra texture. Hulk out.

Lacrima vinified with cherry skins. Not-so-sweet dessert wine. Transcendant.

Marsellan & merlot from the Southern Rhône. Silky, with red fruits and oranges.

Barrel-fermented pinot gris. Bright, fleshy, and salty, with quince and cirtus flavors,

Creamy, orangey SB from Sonoma. Like expensive white Bordeaux but better.

Crazy 12-grape blend from Roussillon. Think pink guava, white cherries, ruby grapefruit.

Delicious dry muscat from Roussillon. Jasmine, apricot. Gorgeous.

Dry, salty muscat from a Greek volcano. Jasmine, dried mango. Extraordinary.

Ancient-vine, single-vineyard Mendoza malb, full of juice and verve.

Muscat with grüner. Crushed grapefruit, honeysuckle, jasmine and pineapple.