Wine

Savory and complex SB from Stellenbosch. Not at all tutti-frutti.

Sturdy, barriqued Chianti with sour cherry, balsamic, and salumi flavors.

Syrah & grenache from the best village in the Côtes du Rhône. Move over Gigondas.

Flinty and flashy, green limes, green pears, green melons. Great.

Half bottle champers. Green apple, fresh cream, a little brioche.

Sud-Ouest chardo, sauv blanc, & viognier. Lemon oil, ripe pear, gentle perfume.

Late-harvest croatian welschriesling. Rich, savory, complex. Kiwifruit notes.

Low-yield, full-sail pinot noir with a high, anisey aromatic profile. Really does its job.

Alpine PN with vibrant red fruit, tinged with bouquet garni. Effing gorge.

Long, leesy, slow-fermented, generously textured stunner.

Washington cab with balance. Ripe, not cooked fruit; opulence without huge alcohol. The right one.

Delicate and complex; balckcurrant, toasted almonds, crystallized citrus. Compels another sip.

Layered, complex Loire red with redcurrant, wild strawberry, and cracked pepper notes.

Excellent, easygoing pinot with sarsaparilla, cola, bing cherry action.

Big, smooth Anderson Valley charmer. Black plum, cedar. Great value.

Schist-soil beauty. Like a white burg with a ripe pear twist.

Zero/zero rosé of pinot noir & dornfelder from Franken. Salted watermelon. A picnic by the sea.

Poached pear, toast, cream, and a mineral bounce. Old-vine voluptuous charmer.

Black plum, cherry, redcurrant, star anise. Excellent concentration.

Silky, complex Bojo, with just enough power. Black plum, blackberry, violets galore.

Half Chablis fruit, half Puligny. Flinty with hazelnut & lemon aromas. Beth of both worlds.

Chillable red from the Italian Riviera. Redcurrants, red roses, black tea, yacht rock.

Saline and pretty. Grahan cracker, lemon curd. Such mousse.

Zero/zero Andalucian white blend of chardo, sauvignon, and viognier. Juicy pear, citrus. Clean & crisp.

Galician ancient-vine Albariño blend. Clean & fresh with round green fruits. Honeydew, kiwi.

Black cherry, tobacco, leather. A delicate, almost Burgundian take on aglianico.

Ouillet, all-tank Jura bargain. Pure and clean, with a mineral nose and classic Jura umami finish.

Creamy, fresh chardo with a gentle kiss of oak. Minerally like white Burg.

Bordeaux blend, plummy & soft; cocoa, coffee, cigar box aromas.

Fuller bodied than the house wine, but still refreshing!

Semi-carbo syrah from the N. Rhône. Red fruited, delicately umami'ed.

Flinty and flashy, green limes, green pears, green melons. Great.

Kitchen sink natural white blend; friulano, albarino, savvy b. Crisp, fruity, fresh and glossy.

A little off-dry, not that you'd notice. Cassis, cream, and lemon. Will age well.

Elderflower, rosewater; minty and airy. Drink it now or in decades.

Top-flight dry kabinett. Lime zest, mirabelle, peppery—a laser beam.

Cherry, red plum, ponzu. Sensuality through nuance and precision.

Deep, dark Douro red, mostly touriga nacional. Black fruited with a cherry nose, faint florals.

Bright and deep pinot with fresh redcurrant and a raspberry core. Great freshness.

Crisp and dry, super refreshing. Notes of honeydew melon & white blossoms. Tiny bubbles.

High-elevation verdejo. Kiwifruit, honeydew, white pepper. So refreshing.

Easygoing liter of Languedoc grenache. Fun at parties.

Dry Spanish bubbly. Citrus, green apple. Fresh, vivacious.

Dry, fresh, levitating PG. Fig, white cherry, and cantaloupe. A jubilee.

Astoundingly good, subtle-but-satisfying, natural pinot noir. The best.

Bright and cheerful. Cherry juice, lemon pulp, mineral. An easy yes.

Delicate, savory, salty Chablis, full malolactic. Poached pear, cream, chanterelles.

Plush, silken, irresistable, perfect barbera. Rich and fragrant.

Light & fresh Friulian cab franc. Black cherry, black plum, subtle jalapeño. Intriguing, refreshing.

Savoie bubbly of gamay and pinot noir. Raspberry, strawberry, sweet tomato. Bone dry.

Vintage champagne with plenty of bottle age. Dried fig, chantrelle, toasted brioche. Wow.

Petit manseng under flor in amphora. Marcona almonds, dried figs, candied lemon peel. Dry.

Erbaluce aka "white Nebbiolo" aka the best white wine you've (n)ever had.

Old-vine, mostly-nebbiolo Alpine Piedmont. Fragrant, easygoing, savory, orangey.

Unoaked. Lotsa granny smith & quince, white flowers, lemon zest, and sea spray.

Sweet, affordable Tokaj. Apricot, passion fruit, tangerine, lychee, pineapple and mint.

Juicy, silky Hungarian siller of blaufränkisch. Boysenberry, blackberry, cranberry, chery cordial.

Green fruit, bright acidity, subtle bubble. Obsessed.

Savory Georgian lighter red. Raspberry, white cherry, bayleaf. The red for sushi.