Wine

Big, smooth Anderson Valley charmer. Black plum, cedar. Great value.

Schist-soil beauty. Like a white burg with a ripe pear twist.

Zero/zero rosé of pinot noir & dornfelder from Franken. Salted watermelon. A picnic by the sea.

Poached pear, toast, cream, and a mineral bounce. Old-vine voluptuous charmer.

Silky, complex Bojo, with just enough power. Black plum, blackberry, violets galore.

Half Chablis fruit, half Puligny. Flinty with hazelnut & lemon aromas. Beth of both worlds.

Chillable red from the Italian Riviera. Redcurrants, red roses, black tea, yacht rock.

Saline and pretty. Grahan cracker, lemon curd. Such mousse.

Zero/zero Andalucian white blend of chardo, sauvignon, and viognier. Juicy pear, citrus. Clean & crisp.

Black cherry, tobacco, leather. A delicate, almost Burgundian take on aglianico.

Ouillet, all-tank Jura bargain. Pure and clean, with a mineral nose and classic Jura umami finish.

Creamy, fresh chardo with a gentle kiss of oak. Minerally like white Burg.

Bordeaux blend, plummy & soft; cocoa, coffee, cigar box aromas.

Fuller bodied than the house wine, but still refreshing!

Semi-carbo syrah from the N. Rhône. Red fruited, delicately umami'ed.

Flinty and flashy, green limes, green pears, green melons. Great.

A little off-dry, not that you'd notice. Cassis, cream, and lemon. Will age well.

Elderflower, rosewater; minty and airy. Drink it now or in decades.

Top-flight dry kabinett. Lime zest, mirabelle, peppery—a laser beam.

Cherry, red plum, ponzu. Sensuality through nuance and precision.

Deep, dark Douro red, mostly touriga nacional. Black fruited with a cherry nose, faint florals.

Bright and deep pinot with fresh redcurrant and a raspberry core. Great freshness.

Crisp and dry, super refreshing. Notes of honeydew melon & white blossoms. Tiny bubbles.

High-elevation verdejo. Kiwifruit, honeydew, white pepper. So refreshing.

Easygoing liter of Languedoc grenache. Fun at parties.

Dry Spanish bubbly. Citrus, green apple. Fresh, vivacious.

Dry, fresh, levitating PG. Fig, white cherry, and cantaloupe. A jubilee.

Astoundingly good, subtle-but-satisfying, natural pinot noir. The best.

Bright and cheerful. Cherry juice, lemon pulp, mineral. An easy yes.

Delicate, savory, salty Chablis, full malolactic. Poached pear, cream, chanterelles.

Cabernet-led, Left Bank for a song. Blackcurrant, macerated cherry, cedar, spice. Easygoing,

Plush, silken, irresistable, perfect barbera. Rich and fragrant.

Light & fresh Friulian cab franc. Black cherry, black plum, subtle jalapeño. Intriguing, refreshing.

Textured, very mineral white Beaujolais for a good price. Baked pear, fresh cream.

Savoie bubbly of gamay and pinot noir. Raspberry, strawberry, sweet tomato. Bone dry.

Vintage champagne with plenty of bottle age. Dried fig, chantrelle, toasted brioche. Wow.

Petit manseng under flor in amphora. Marcona almonds, dried figs, candied lemon peel. Dry.

Erbaluce aka "white Nebbiolo" aka the best white wine you've (n)ever had.

Old-vine, mostly-nebbiolo Alpine Piedmont. Fragrant, easygoing, savory, orangey.

Great cheap Muscadet. Underripe pineapple, lemon juice, chalkboard. A find.

Unoaked. Lotsa granny smith & quince, white flowers, lemon zest, and sea spray.

Sweet, affordable Tokaj. Apricot, passion fruit, tangerine, lychee, pineapple and mint.

Juicy, silky Hungarian siller of blaufränkisch. Boysenberry, blackberry, cranberry, chery cordial.

Green fruit, bright acidity, subtle bubble. Obsessed.

Savory Georgian lighter red. Raspberry, white cherry, bayleaf. The red for sushi.

Skin-contact Georgian. Peach compote, lemon blossom, almond.

Willamette chenin. Apricots, wet stones, shortbread. Great price.

Ancient-vine declassified Etna. Juice red plum, a gentle waft of barn, a hint of spritz.

Seaside Languedoc white. Lemons, oranges, pomelo, with a whiff of the pines and the sea.

Juicy, dry, low-ABV natty sparkly. Stunning at brunch.

Cinsault & grenache from Ardèche. Impossibly juicy, blue-fruited and pine scented. A joy.

Chillable, quenching. Cranberry fruit leather. Drink your rubies. Daaahling.

Rich, textured sangiovese. Governo method. Think Tuscan ripasso. Aces!

Bouncy, juicy blackberry, a little 5-spice, a lot of charm. Chill it a little.

Pale and intense Piedmont red. Strawberry fruit, purple flowers. So good!

Plush and plummy dolcetto, ripe & easy to love. Spring violets, blackberries.

Purple flowers, red plums and black cherries. Ideal Bojo.

Dry, mineral, downright salty muscat. Excellent sparkle. One glass isn't enough.