Wine

Ancient-vine, single-vineyard Mendoza malb, full of juice and verve.

Muscat with grüner. Crushed grapefruit, honeysuckle, jasmine and pineapple.

Iconic natural producer's coveted Napa cab. Blaccurrant, cigarbox, mint. Virtuoso.

Fresh, focused, light and pretty. Wild strawberry, minerals, spring water.

Long-ferment Rheinhessen white. Come on down to Yuzutown.

Oregon viognier, clean & sleek, saline & waxy. Fresh apricot.

Traditional field blend (fka edelzwicker). Gorgeous nose. Chamomile, peach, hay, toasted pine nut.

Sonoma kitchen-sinker. Mulberry raspberry red plum. Savory tomato too.

Canary Islands beauty. Green fruit, savory finish, luscious texture. Clean & bright.

Aligoté and chardo coferment from Willamette. Kiwi, pear, persimmon.

WHITE blend from Provence. Yellow plum, baking spices, crushed almonds . Luxury.

Darn good bubbly chardo for cheap. Crunchy apples, even biscuity.

Delicate field blend, bright with acidity but mellowed by meadow flowers.

Silky, fresh pinot noir from the Loire. Sarsaparilla, forest floor, vibrating raspberries.

Champagne method, all-pinot noir, limestone fretted, saline, pillowy, Pfalz brut nature. Wow.

Flinty, slatey Mosel magensty. Quite dry and lipsmacking good.

Legendary Mosel craftsman makes the perfect dry riesling in the perfect vintage.

Saline minerality, waxy texture; oranges, chamomile, apricot. Chenin vibes.

Pear & lemon-scented party juice. For all the salty crunchy snacks.

The three Cava grapes vinified still. Yellow plum, white flowers, citrus. Salty.

Plush, natural white burg. Baked apple, hint of butterscotch. An A+.

Expressive, rich furmint. Wintergreen, green apple, depth galore.

Languedoc grenache. Pale but full-flavored, with bramble fruit and purple flowers.

Bone dry and bracing. Scintillating and suave. 60% Pinot Noir, 40% Chardonnay. Yes!

Iconoc producer's gossamer Monthélie. Pungent earth and bright black cherry aromas.

Tangy and dry white perfect with bivalves. You can smell the sea air.

Rich, fragrant. Ripasso = baby Amarone. That is, Amarone you can drink with dinner.

Flinty and flashy, green limes, green pears, green melons. Great.

Rare grape from Barolo. Soft & juicy; freesia & white pepper.

Blackberries, raspberries; violets and hints of toffee & caramel. Majestic.

Pale rosé, fine and dry. Red berries, citrus. Profondement belle.

Crazy-good-for-the-money Cali syrah. Juicy black plum, dusty cocoa. Bright and cheerful.

Light little Alsace-adjacent pinot. Savory and aromatic, with crunchy red fruit and earth.

Oily, lucsious, mineral-fretted seaside white. Stone fruit, almonds, sea salt.

Hudson Valley red, all cranberry, cherry, and jalapeño. Surprising, quenching.

Dry, red sparkler from hybrid red & white grapes. Sour cherry, citrus, mulberry.

Big ol' liter of old-vine Beaujolais. Fresh, fruity fun. Chill it, or don't.

Classic old sangio, deep and plush with crushed cherry, cedar, earth, and tea. notes

Classic cab franc, all violets and black plums. Ripe and round.

Superdry, spinetingling Austrian riesling. Ripe, fresh, a little peppery.

Kremstal Erste Lage dry riesling. Oily, complex, balanced. Lemony, honeyed.

Cali version of a Jura red. Blackberry, rosehip, hibiscus, Bing cherry. So fun.

Buttery chardo with a bright acidity to keep the flab away. Well-made.

Friulan light red. White pepper, red fruit, a lil' eucalyptus. Stands out.

Croatian red blend, fresh and saline; blueberry, canteloupe. Conjures the sea.

Ripe strawberry, red plum, hints of white pepper & juniper. Can defs chill.

Minerally, crisp chardo from an Austrian natural legend. Finishes lemony.

Skin-contact retsina! Ginger and mint nose, delicately piney.

Ripe, fleshy aglianico with freshness and lift. Pepperoni pizza.

Century-old vines! Delicate florals, brilliant acidity, pronounced salinity.

Butterscotch and vanilla. A long finish to match the elegance of the Jura. Unstoppable!

Textured, almost oily, correct falanghina. Pinapple, thyme, just great.

Languedoc vermentino. Tangerine, thyme, pretty florals.

Fragrant, round-in-the-mouth white with green fruit and walnut aromas.

Perfect, robust CdR bursting with dark berries and garrigue. Happens to be kosh.

Plush, redolent Alpine gamay. Deeply fruited, clear as a bell. Beaujolais could never.

Luscious, round albarino from down by the sea. You can smell the salt air.

Xarel-lo on gewürz skins. Citrus peel, lichi, hint of ginger.

Excellent, textbook NZ pinot noir. Weirdly great value.

Ethereal nebbiolo, satisfyingly meaty, from Piedmont's Alpine north.