Wine

Ripe Aussie pinot full of strawberry preserves, sage, a hint of vanilla.

Poised, polished Czech pinot noir at an easy price. Cola, cherry, tarragon.

Frascati-style white blend from Umbria. Voluptuous texture with ginger snaps and orange flowers.

Cab & merlot. Juicy and inviting, with redcurrrant and red plum fruit.

Pre-Patagonian pinot. Rich, elegant, long, gorgeous. Destination PN.

Big, flavorful cab, by-the-book biodynamic. Long, haunting.

Slovenia makes sauvignon blanc amazing. Minty, textured, mineral. Three-day skin contact.

Fruity Apulian beauty. Redcurrant, blueberry, violet.

Aromatic and olivey, from Chateauneuf-du-Pape-land. Organic.

Subtle, elegant, chalky Loire white. Really good.

Pinot noir rose from Chile. Greenapple, watermelon, wet stone. Great price.

Juicy, bouncy, savory gamay from Willamette. Black plum & soy sauce.

Rosé of nerello from volcanic Etna. Salty strawberry wonder.

Fragrant, fruity pinot noir with robust ripe raspberry and cherry flavors. It's good.

Citrusy white blend of malvasia and vilana (rare! Greek!). Pretty white flowers. Quite dry.

Textured, almost oily, correct falanghina. Pinapple, thyme, just great.

Fragrant, textbook nebbiolo from a small family farm in the Roero.

Savory and complex SB from Stellenbosch. Not at all tutti-frutti.

Sturdy, barriqued Chianti with sour cherry, balsamic, and salumi flavors.

Syrah & grenache from the best village in the Côtes du Rhône. Move over Gigondas.

Flinty and flashy, green limes, green pears, green melons. Great.

Half bottle champers. Green apple, fresh cream, a little brioche.

Sud-Ouest chardo, sauv blanc, & viognier. Lemon oil, ripe pear, gentle perfume.

Late-harvest croatian welschriesling. Rich, savory, complex. Kiwifruit notes.

Alpine PN with vibrant red fruit, tinged with bouquet garni. Effing gorge.

Long, leesy, slow-fermented, generously textured stunner.

Delicate and complex; balckcurrant, toasted almonds, crystallized citrus. Compels another sip.

An elevated take on Northeast Italy's ubiquitous lightweight white. A lipsmacker.

Big, smooth Anderson Valley charmer. Black plum, cedar. Great value.

Schist-soil beauty. Like a white burg with a ripe pear twist.

Zero/zero rosé of pinot noir & dornfelder from Franken. Salted watermelon. A picnic by the sea.

Black plum, cherry, redcurrant, star anise. Excellent concentration.

Silky, complex Bojo, with just enough power. Black plum, blackberry, violets galore.

Half Chablis fruit, half Puligny. Flinty with hazelnut & lemon aromas. Beth of both worlds.

Chillable red from the Italian Riviera. Redcurrants, red roses, black tea, yacht rock.

Saline and pretty. Grahan cracker, lemon curd. Such mousse.

Zero/zero Andalucian white blend of chardo, sauvignon, and viognier. Juicy pear, citrus. Clean & crisp.

Galician ancient-vine Albariño blend. Clean & fresh with round green fruits. Honeydew, kiwi.

Black cherry, tobacco, leather. A delicate, almost Burgundian take on aglianico.

Ouillet, all-tank Jura bargain. Pure and clean, with a mineral nose and classic Jura umami finish.

Creamy, fresh chardo with a gentle kiss of oak. Minerally like white Burg.

Bordeaux blend, plummy & soft; cocoa, coffee, cigar box aromas.

Fuller bodied than the house wine, but still refreshing!

Semi-carbo syrah from the N. Rhône. Red fruited, delicately umami'ed.

Flinty and flashy, green limes, green pears, green melons. Great.

Kitchen sink natural white blend; friulano, albarino, savvy b. Crisp, fruity, fresh and glossy.

Elderflower, rosewater; minty and airy. Drink it now or in decades.

Cherry, red plum, ponzu. Sensuality through nuance and precision.

Deep, dark Douro red, mostly touriga nacional. Black fruited with a cherry nose, faint florals.

Bright and deep pinot with fresh redcurrant and a raspberry core. Great freshness.

Crisp and dry, super refreshing. Notes of honeydew melon & white blossoms. Tiny bubbles.

High-elevation verdejo. Kiwifruit, honeydew, white pepper. So refreshing.

Dry, fresh, levitating PG. Fig, white cherry, and cantaloupe. A jubilee.

Astoundingly good, subtle-but-satisfying, natural pinot noir. The best.

Delicate, savory, salty Chablis, full malolactic. Poached pear, cream, chanterelles.

Cabernet-led, Left Bank for a song. Blackcurrant, macerated cherry, cedar, spice. Easygoing,

Light & fresh Friulian cab franc. Black cherry, black plum, subtle jalapeño. Intriguing, refreshing.

Savoie bubbly of gamay and pinot noir. Raspberry, strawberry, sweet tomato. Bone dry.

Petit manseng under flor in amphora. Marcona almonds, dried figs, candied lemon peel. Dry.