Wine

Great Barb at a great price, drinkable AF, right now. Soft and fruity, with silky tannins.

Classic carafe wine but elevated. Lemon, beeswax, daffodil.

Easy-choice Valpo. Fragrant with red plum, pepper, shiso. Chill it a little.

Fruity, spritzy, ditzy. But nice.

Astonishingly supple-tetured, saline, high-acid showstopper.

unoaked chardo from a co-op in Meursault. Shocking quality, value. It's just nice.

Ageworthy, single-parcel beauty. Assam tea, red fruits, expensive leather handbags.

Silky, lovely baby Brunello. Sandalwood & cocoa nose, balck cherry fruit.

Fruity orange from China. Oolong, wisteria aromas and yeah, tangerine.

Chinese sparkling black muscat with jasmine tea iin the mix. Crisp, lovely, charming

Light & fresh Friulian cab franc. Black cherry, black plum, subtle jalapeño. Intriguing, refreshing.

A big bottle of easy drinking Italian red. Spaghetti wants this.

Bright acidity, sheshelly minerality. Clear as a bell.

Screwcap bubbly! Dry but not too. Makes a party go.

Silky, savory, sexy, sultry syrah. Also a little viognier for lift.

Tannat, no oak. Dark & deep; black fruit with tamari, tobacco, leather notes.

Grenache & cinsault, limited maceration, so, drinkable AF. Cherry berry laffy taffy.

WA state sangio, nebb & syrah. Silky and lovely. Chocolate covered cherry.

Phil Coturri's cinnamon-&-nutmeg-scented fruitfest. Thoughtful, rewarding.

Far-off-dry, clean and poised riesling from a Mosel legend. It's GG, for those who celebrate.

Saline, honeydew-scented and blazingly dry. Clear as a bell. Exciting!

Gently oaked Mendo cab with deep redcurrant fruit and husched vanilla tones. A trusted classic.

Tangy, juicy Mendocino blend with depth, power & finesse. Natural hipster lovefest. A+.

Silky natural Cru Bojo from a biodynamic legend. Vibrant blackberry, cherry, an umami tinge.

Spice and smoke mingle with fleshy fruit of red plums and raspberries.

Flawless 15-year-old merlot. Drinks like a dream.

Pale purple, fizzy, a little sweet, with big juicy berries and rosepetal aromas.

Pfalz orange of chardo, weißburgunder, gewürz. Tangerine, canteloupe. Easy peasy.

Super chill Pfalz lemberger. Crushed blackberries, lemon zest, cabana boy.

Sémillon bubbly from near Bordeaux. Very dry, hints of lemon curd and honeycomb.

Cabernet sauvignon + syrah from the Gard, all tank. Blackcurrant, cherry jam, and saline minerality.

Plush Lodi chenin with toasted nuts on the nose. Generous, fleshy palate; a long, haunting finish.

Almost-Alsatian pinot gris with depth and clarity. Savory, loves foods.

Unoaked chardo from the French alps. Alpine meadows all abloom.

Old-vine red burg. Red berries, forest floor, fairy lights.

Old-vine white CDR. Meyer lemon, a sense of pear, cereal marshmallow.

Unoaked 100% ancient-vine tempranillo. Powerful, but not a beast.

Brisk, dry, fragrant Pinot Noir Rosé from the Nahe. Refresh your winter!

Cali kitchen sink blend, drinkable AF, even chilled.

Opulent Sonoma cab with fresh currant and cherry fruit and just enough structure.

Ripe Aussie pinot full of strawberry preserves, sage, a hint of vanilla.

Poised, polished Czech pinot noir at an easy price. Cola, cherry, tarragon.

Frascati-style white blend from Umbria. Voluptuous texture with ginger snaps and orange flowers.

Low ABV orange wine from Sud Ouest. Like chomping into a fleshy valencia orange.

Grenache-forward, bramble-fruited, mineral-finished juicer.

Drink-right-now Barolo, all forest floor, clove and violet. Great value.