Sparkling

Saline and pretty. Grahan cracker, lemon curd. Such mousse.

Savoie bubbly of gamay and pinot noir. Raspberry, strawberry, sweet tomato. Bone dry.

Vintage champagne with plenty of bottle age. Dried fig, chantrelle, toasted brioche. Wow.

Dry, mineral, downright salty muscat. Excellent sparkle. One glass isn't enough.

Super-dry legendary champers. Slatey and yellow-fruited. All the ratings.

Darn good bubbly chardo for cheap. Crunchy apples, even biscuity.

Bone dry and bracing. Scintillating and suave. 60% Pinot Noir, 40% Chardonnay. Yes!

Pale rosé, fine and dry. Red berries, citrus. Profondement belle.

Correct champers for a song. Green apple, fresh cream, a little brioche.

Magnum of vouvray pet-nat. Lime, orange blossom, sandalwood, vanilla. Festive.

One year, one terroir, one wine. Extraordinary.

Crisp and clean Champagne-method bubbly. White peach, shortbread, spring water.

Creamy blanc de blancs bubbly from Burgundy. Big bottle!

Round, dry cremant. Really good lil Champagne stand-in.

Ripe strawberry meets brioche for a picnic in the sun. Gorge!

Mostly Blanc de Noirs. Savory, pillowy, buttered chantrelley. Also natural.

Super hip and rare. Full-bodied, bursting with orange, apple, and fresh bread. Pillowy.

Round and fruity with plump, citrusy qualities, hints of basil and elderflower. Dry.

Legendary.

Off-dry sparkler of old-vine gamay/poulsard. Maple and scuppernong! Quite gulpable.

Creamy blanc de blancs bubbly from Burgundy. Lady-made!

Sparking chardonnay from the Jura. Burnt sugar & cream aromas.