Sparkling

Vintage champagne with plenty of bottle age. Dried fig, chantrelle, toasted brioche. Wow.

Dry, mineral, downright salty muscat. Excellent sparkle. One glass isn't enough.

Super-dry legendary champers. Slatey and yellow-fruited. All the ratings.

Darn good bubbly chardo for cheap. Crunchy apples, even biscuity.

Bone dry and bracing. Scintillating and suave. 60% Pinot Noir, 40% Chardonnay. Yes!

Pale rosé, fine and dry. Red berries, citrus. Profondement belle.

Correct champers for a song. Green apple, fresh cream, a little brioche.

Magnum of vouvray pet-nat. Lime, orange blossom, sandalwood, vanilla. Festive.

One year, one terroir, one wine. Extraordinary.

Crisp and clean Champagne-method bubbly. White peach, shortbread, spring water.

Round, dry cremant. Really good lil Champagne stand-in.

Ripe strawberry meets brioche for a picnic in the sun. Gorge!

Mostly Blanc de Noirs. Savory, pillowy, buttered chantrelley. Also natural.

Super hip and rare. Full-bodied, bursting with orange, apple, and fresh bread. Pillowy.

Legendary.

Off-dry sparkler of old-vine gamay/poulsard. Maple and scuppernong! Quite gulpable.

Sparking chardonnay from the Jura. Burnt sugar & cream aromas.