Red

Rich, textured sangiovese. Governo method. Think Tuscan ripasso. Aces!

Super-high altitude, volcanic soils yield delicate, floral red wines like this beauty.

Benchmark nero d'avola blend. A swirl of black cherry, burnt orange, hint of pickle.

All estate fruit, real-deal nero from volcanic soils. In a box, can you believe it?

Classic old sangio, deep and plush with crushed cherry, cedar, earth, and tea. notes

Lower tannin, high-liveliness, ready-for-primetime Barolo.

Structured, savory Etna red. Sour chery, umami woodsmoke smooth talker.

Elegant Vittoria frappato. Pomegranite, morello cherry, red plum, tea leaf, spice.

Black cherry, tobacco, leather. A delicate, almost Burgundian take on aglianico.

Fresh, floral and semi-sweet for all your mevushal needs.

Plush, silken, irresistable, perfect barbera. Rich and fragrant.

All the tar & roses, just a little tannin, just the way you like it. A lot of wine for the money.

Big liter of sangio + cabernet. Exuberant, cherry lozenges and expensive leather handbags.

Great Barb at a great price, drinkable AF, right now. Soft and fruity, with silky tannins.

La Morra Barolo for a great price. Purity of fruit, lifted minerality. Old-school but super fresh.

Fuller-bodied Langhe nebb. Raspberry, cranberry, licorice, a whiff of rose.

Wood furniture, brandied cherries, some smoke. Old good wine, for a song

Easy-choice Valpo. Fragrant with red plum, pepper, shiso. Chill it a little.

Ageworthy, single-parcel beauty. Assam tea, red fruits, expensive leather handbags.

Silky, lovely baby Brunello. Sandalwood & cocoa nose, balck cherry fruit.

Light & fresh Friulian cab franc. Black cherry, black plum, subtle jalapeño. Intriguing, refreshing.

A big bottle of easy drinking Italian red. Spaghetti wants this.

Spice and smoke mingle with fleshy fruit of red plums and raspberries.

Fruity Apulian beauty. Redcurrant, blueberry, violet.

Sturdy, barriqued Chianti with sour cherry, balsamic, and salumi flavors.

Alpine PN with vibrant red fruit, tinged with bouquet garni. Effing gorge.

Chillable red from the Italian Riviera. Redcurrants, red roses, black tea, yacht rock.

Old-vine, mostly-nebbiolo Alpine Piedmont. Fragrant, easygoing, savory, orangey.

Ancient-vine declassified Etna. Juice red plum, a gentle waft of barn, a hint of spritz.

Chillable, quenching. Cranberry fruit leather. Drink your rubies. Daaahling.

Pale and intense Piedmont red. Strawberry fruit, purple flowers. So good!

Plush and plummy dolcetto, ripe & easy to love. Spring violets, blackberries.

Rich, fragrant. Ripasso = baby Amarone. That is, Amarone you can drink with dinner.

Natural liter of Umbrian sangio. Big berry fruit, espresso & tar notes, easy tannins.

Friulan light red. White pepper, red fruit, a lil' eucalyptus. Stands out.

Ripe, fleshy aglianico with freshness and lift. Pepperoni pizza.

Plush, redolent Alpine gamay. Deeply fruited, clear as a bell. Beaujolais could never.

Juicy, lively, pinkish primitivo that drinks like a big rosato. Naturally.

Rich, round, savory barbera. For your mushroom & pizza needs.

Mineral, cherry-candy-scented, pinot-noir-textured deliciousness from Sicily.

Deep, dark red from a unique local grape. Blood & roses.

Chillable but deeply flavored, with blackberry jam, cinnamon, and herbal notes.

Deep, brooding Veneto red. Tomato jam black cherry, white pepper.

Sturdy, structured grigno with layers of rose petal, white pepper, and macerated strawberry.

Light, juicy, cherry-scented red, built for gulping. Chill.

Montepulciano + sangio. Soft and fruity, great with spaghetts.

LIght alpine red. Peppery, freesia-scented, with cherry, earthy beets, caramel.

Sta. Barbara PN for a song. Bursting with red & black fruit, some clovey notes. Correct.

A sturdy table wine. Plum jam, tobacco leaf and bitter almonds.

Good dry Lambrusco in a can. Enough said.

Deep and even. Sour cherry jam, Ludens. A yooge value.

Lighter, dryer Lambrusco - slays!

Natty little crown-cap cab franc from the volcanic Veneto.

2005, 2008, 2013, 2014 and 2016! in one bottle of Etna Rosso.